info@samscafe.com     415.435.4527

Sam's

 

Executive Chef Robert Taylor and his team are pleased to offer a Private Dining Menu

including a large selection of: hors d’oeuvres, shellfish platters, decadent oyster bars

classic and modern fish dishes that are all sustainably sourced, as well as a delicious variety

of all natural meat and poultry options, never treated with antibiotics or hormones.

 

Our primary banquet room seats 85 and can accommodate 120 for standing receptions. 

 

 

~ View all menus and more information @ https://files.acrobat.com/a/preview/2b023308-c08e-4099-9623-6ffeab9dd1da ~

 

All additions such as beverages and desserts will be billed at menu price.

Special flowers and desserts can be arranged.

All menu items are subject to seasonal availability.

8.5% tax and an 20% gratuity will be added.

Bookings can be arranged by calling (415) 435-4527 or email banquets@samscafe.com