Executive Chef Robert Taylor and his team are pleased to offer a Private Dining Menu

including a large selection of: hors d’oeuvres, shellfish platters, decadent oyster bars

classic and modern fish dishes that are all sustainably sourced, as well as a delicious variety

of all natural meat and poultry options, never treated with antibiotics or hormones.


Our primary banquet room seats 85 and can accommodate 120 for standing receptions. 



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All additions such as beverages and desserts will be billed at menu price.

Special flowers and desserts can be arranged.

All menu items are subject to seasonal availability.

8.5% tax and an 20% gratuity will be added.

Bookings can be arranged by calling (415) 435-4527 or email