Executive Chef Robert Taylor and his team are pleased to offer a Private Dining Menu
including a large selection of: hors d’oeuvres, shellfish platters, decadent oyster bars
classic and modern fish dishes that are all sustainably sourced, as well as a delicious variety
of all natural meat and poultry options, never treated with antibiotics or hormones.
Our primary banquet room seats 85 and can accommodate 120 for standing receptions.
All additions such as beverages and desserts will be billed at menu price.
Special flowers and desserts can be arranged.
All menu items are subject to seasonal availability.
8.5% tax and an 20% gratuity will be added.
Bookings can be arranged by calling (415) 435-4527 or email firstname.lastname@example.org