Executive Chef Robert Taylor and his team are pleased to offer a Private Dining Menu including a large selection of: hors d’oeuvres, shellfish platters, decadent oyster bars classic and modern fish dishes that are all sustainably sourced, as well as a delicious variety of all natural meat and poultry options, never treated with antibiotics or hormones.
Our primary banquet room seats 85 and can accommodate 120 for standing receptions.
~ View all menus and more information @ https://files.acrobat.com/a/preview/2b023308-c08e-4099-9623-6ffeab9dd1da
All additions such as beverages and desserts will be billed at menu price. Special flowers and desserts can be arranged. All menu items are subject to seasonal availability. 8.5% tax and an 20% gratuity will be added.
Bookings can be arranged by calling (415) 435-4527 or email firstname.lastname@example.org