For the past 100 years, Sam’s has been Tiburon's local gathering place, restaurant and watering hole. We’ve celebrated with our guests as they shared milestone moments and in their daily celebrations of good food & drink with amazing views. We take our role of hospitality seriously and our community means everything to us. 

We have spent the last two months, not only preparing for our reopening but also, enhancing the Sam’s experience so that it is the best it’s ever been, at a time when our community needs it most. Our goal is to make you feel as normal as possible while behind the scenes we are keeping you safe and well.  Fortunately, our spacious dining rooms and open-air outdoor patios inherently allow for more personal space without compromising ambiance.

Protecting the health and well-being of our guests and our team is of the uttermost importance. We are taking every measure needed and will continue to fine-tune our operations as we move forward. We understand our guests may have more specific questions so for your peace of mind, we want you to know specifically what we are doing.

 
 
Sailboat
 
 

Party Size and Seating

We guarantee a minimum distance of 6 feet or more between tables and will not be seating parties larger than 6 (children and babies count!). Any guests waiting to be seated should wait in their car or outside at a distance of 6’ apart from any other waiting party.

Removal of Pre-set Items

All items will be set on tables after guests are seated.

 

Contactless Exchanges

We are encouraging access to digital menus via our website and personal handheld device and providing contactless payment options.  

 

Staff Health and Wellness

All staff will go through a thorough wellness check ahead of each shift and will be trained to self check before each shift and in order to spot the early signs.

 

Uniforms and Face Coverings

All staff will wear masks and gloves and be trained on the proper handling of masks and changing of gloves.

Clean Is Now Cleaner

Staff is required to wash hands every 30 minutes and between customer interactions. Sanitation of shared surfaces and bathrooms will occur every 30 minutes and at table turns. Hand sanitizer stations will be available throughout the restaurant. 

Open Venues

We feel grateful for our spacious indoor and open-air outdoor dining rooms that position us well for allowing our guests more personal space without compromising ambiance.